Our packaging is designed to ensure maximum performance, combining functionality, aesthetics, and sustainability. Transparency allows consumers to clearly see the product, increasing trust and purchase appeal, while freshness protection preserves the organoleptic characteristics.
The anti-fog technology prevents condensation inside the bag, guaranteeing perfect visibility even in cold or humid environments. Controlled O₂/CO₂ barrier properties (OTR/CO₂TR) help extend shelf-life by maintaining the ideal atmosphere inside the packaging.
Made from eco-friendly and recyclable materials, our films support environmental sustainability without compromising performance. Optional resealable closures make the product easy to open and close, while custom printing and branding enhance communication and shelf impact. Finally, ergonomic formats ensure that bags are easy to handle, stack, and transport throughout the supply chain.
Packaging Features:
- Transparency – Clearly displays the product, increasing appeal and customer trust.
- Anti-Fog – Prevents condensation inside the bag.
- Freshness Protection – Maintains the quality and crispness of the salad.
- Printing & Branding – Space for logos, nutritional info, and attractive graphics.
- Resealable Closure – Keeps the product sealed and easy to open and close.
- Eco-Friendly / Recyclable Material – Supports environmental sustainability.
- O2/CO2 Barrier (OTR/CO2TR) – Controls gas transmission to extend shelf-life.
- Ergonomic Formats – Bags that are easy to stack, store, and transport.
Main Applications
Envelope (bag)/ flowpack / top lid for salads – Optimized films for washed, ready-to-eat salads with outstanding anti-fog and preservation properties.
Vegetable Mixes – Specific solutions for fresh-cut vegetable mixes, with precise respiration control and condensation prevention.
Fresh-Cut Fruit – Films designed for optimal preservation of fresh-cut fruit, maintaining freshness and organoleptic qualities.
Herbs – Packaging tailored to preserve the freshness and aroma of herbs.
